Kai Kuri dog treats are ethically sourced with world-leading animal welfare standards from New Zealand. Part of the award-winning Petello range.

Kai Kuri Dog treats the New Zealand Way!

Kia ora (hello) from Petello’s new range Kai Kuri. A portfolio of natural, high protein dog treats including New Zealand Lamb, Grass-Fed Goat, Free-Range Venison and Sustainably Sourced Veal.

Kai Kuri packs a taste of New Zealand and is 100% natural, low in fat and high in protein. The proteins are slowly air-dried for maximum taste and to maintain vital nutrients.

The range of treats comes in convenient bags and has 10 products retailing from £3.99 to £7.99. There are four different protein types available: Lamb, Goat, Veal and Venison creating some unique new offerings in the treat category.

Venison tongue - a unique item, low in fat and high in protein.

Venison tendons - a boneless, and a long-lasting chew, helps support dental hygiene naturally.

Smoked venison shank skin - Great for dental health with a hint of natural smoke, which dogs find irresistible.

Venison jerky mix - 100% Free-range Venison cheek, gullet and neck, that can be broken into smaller pieces for training.

Lamb lung chunk - Ideal training treat due to the small size, high protein, low fat and palatability of the treat.

Lamb lung slice - Can be converted to a training treat by snapping into small pieces, and suitable for raw feeding.

Veal ribs - Encourages chewing which helps support dental hygiene, and floss like structure helps remove tartar.

Veal neck bone slice - Honeycomb bone is softer and easier to chew with textures and flavours of air-dried meat, adding another level of interest for the dog.

Goat liver slice - A good source of iron, copper, niacin, zinc, and phosphorus.

Goat lung bites - An ideal training treat due to the small size, high protein, low-fat and palatability of the treat.